Puree de Carottes 5 or 6 medium size carrots
1 clove garlic, peeled
1/4 cup milk
1 tbsp butter
salt/pepper
Boil the carrots and garlic until very tender. Drain. Then either in a mixer or with a potato masher mash the carrots with the butter until fairly smooth, add a little bit of milk at a time to get a creamy texture. Salt and pepper to taste.
I love this, the first time I ate with a French family we had mashed carrots and it was delish! I had never heard of mashing them before but I love it. Yesterday I found a great deal on carrots at the market and stocked up. Since I had so many I thought I'd try out this recipe for the first time, turned out great!
