puree de carottes

Puree de Carottes

5 or 6 medium size carrots

1 clove garlic, peeled

1/4 cup milk

1 tbsp butter

salt/pepper

Boil the carrots and garlic until very tender. Drain. Then either in a mixer or with a potato masher mash the carrots with the butter until fairly smooth, add a little bit of milk at a time to get a creamy texture. Salt and pepper to taste.

I love this, the first time I ate with a French family we had mashed carrots and it was delish! I had never heard of mashing them before but I love it. Yesterday I found a great deal on carrots at the market and stocked up. Since I had so many I thought I'd try out this recipe for the first time, turned out great!