Apple Crumble 4 or 5 apples (just over 1 apple per person)
1 cup brown sugar (sucre vergoise)
1 cup oats (apparently oats in themselves are gluten free but can easily be contaminated by other grains)
80 g butter
Slice and peel the apples and lay them in a large baking dish. In a medium bowl mix the sugar and oats together then roughly slice the butter and mix it all together. I like to use my hands to get the butter really mixed in. It should resemble wet sand in consistancy when all mixed.*
Crumble the topping over the apples and bake at 350F (180C) for about 30 minutes. It will be done when the top is golden brown and you can see the apples bubbling underneath.
*You can also sprinkle in some cinnamon!
In the summer I like to vary it with peaches and blueberries :-)
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