Prep time: 10 min
Baking time: 12 min
120g dark chocolate + 4 squares (10g each)
1 tbsp. flour (can be optional and therefore gluten free)
Melt the chocolate and butter in a double boiler until smooth and creamy.
In a large bowl mix the eggs, sugar and flour. Add the chocolate and stir until smooth.
Fill each ramequin 1/2 way full, then add 1 square of chocolate and cover it with the rest of the batter.
Bake at 350F for only 12 min, no more! Let them sit for a few minutes but make sure they are served room temperature so the inside is nice and gooey. YUM! This is my favorite chocolate cake recipe ever, I'm sure you'll love it!