galettes de sarrasin

Galettes de Sarrasin

Here is the recipe I used for my batter for 2 people (2.5 galettes each)

* 125g farine de sarrasin (buckwheat flour)
* 1 egg
* salt
* about 50cl water

I started with a little less water and then kept adding some until the batter was the right consistency (should run a thin ribbon when poured with a spoon or ladle and swirl around easily inthe hot pan.)
Then we flipped them once and then filled them with ham, cheese and a cracked egg on top, (or anything else you want!) YUM!