Buttermilk Banana Bread Recipe - from Snack Girl.com
(Makes 1 loaf)
2 large eggs
1/2 cup sugar (I put 1/4c brown sugar)
3 mashed ripe bananas
1/3 cup buttermilk
1 tablespoon vegetable oil
1 tablespoon vanilla extract
1 1/4 cups all purpose flour (I used whole spelt flour for all of it)
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Preheat oven to 325 °F. Lightly grease a loaf pan (I lined mine with parchment paper). Using a whisk or a fork beat eggs and sugar in large bowl until thick and light. Mix in mashed bananas, buttermilk, oil and vanilla. Add flour, baking powder, baking soda and salt. Mix until just blended. Pour batter into prepared pan. Bake bread until golden brown on top and butter knife inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.
4 commentaires:
try adding a handful of frozen or fresh blueberries.
Extra YUM!!!
I usually do but we were all out!!
I have a question ... where do you find buttermilk in France? I can never find it ...
I find it at any major supermarche in the fresh milk section "lait ribot" is the breton version or they also have an arab version but i've never tried that one.
otherwise as many others suggest you can add a tbsp of vinegar to milk and let it sit 5 minutes but i've never done that.
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