dimanche, décembre 17, 2006

breakfast potatoes

Breakfast potatoes
'Taters
butter
salt/pepper/paprika to taste
*optional cheddar cheese
I just made this up for my brunch but all I did was boil whole potatoes and then dice them up into small cubes. (For time reasons I did this the night before) Then I heated the frying pan with some butter and sauteed them until golden brown with said spices :-) When all was done I set my oven on the lowest heat and sprinkled a generous amount of cheddar cheese. While the rest of brunch was cooking I let that sit warming in the oven and the cheddar was all melted over the potatoes. Yum.

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