Blueberry Pancakes 1 cup flour
1 cup milk
2 teaspoons baking powder (1 sachet leveur chimique)
1 teaspoon sugar
1 pinch of salt
1 tablespoon oil
1 egg
Mix all the dry ingredients together. Add the beaten egg, milk and oil and slowly mix to get rid of most of lumps (the key is not to over mix it, the pancakes turn out rubbery - if there are a few lumps don't worry, they'll cook out).
Pour onto a hot greased pan and then add the blueberries (fresh or frozen) on top. Cover with a little bit of batter (so they don't burn when you flip the pancakes over). When bubbles burst and stay open flip the pancakes just once.
I try to make my batter ahead of time, I think they turn out fluffier that way, time for the baking powder to act? I'm not sure but whether you let it sit or start cooking 2 minutes after they're still yum yum!
4 commentaires:
YUMMY !!!!
(what is baking powder in french : levure ???)
levure chimique, i used a whole package about 10g i think :-)
Hi Karina,
My turn - where did you find blueberries??
Back to the cookies. Actually, someone gave me the molasses. But the label is all in French: Melasse de sucre de canne. It's marked 'bio' so you might find it at a Bio shop, but I would imagine Carrefour would have it.
I found the blueberries at Picard (frozen) but not too expensive, i think i got a whole bag for around 3€
i'll check into the molasses, thanks for the tip!
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