rolled biscuits

Biscuits*

Preheat oven to 450F (230C)

In a large bowl combine:

1 3/4 cups flour

1/2 tsp. salt

3 tsp. baking powder

Cut in:

4-6 tbsp. (75g) chilled butter

Make a well in the center and add:

3/4 cup milk

Kneed 8-10 folds on a floured surface then cut into shape and bake 12-15 minutes.

Option: Can make them bigger and used for strawberry shortcake

*I heard comes from bis - cuit which means twice cooked in French, like an Italian biscotti in origin.