pumpkin pie

Pumpkin Pie

(makes 8)

3/4 cup sugar

1/2 tsp. salt

1 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. ground cloves

2 large eggs

1 can (15 oz) pumpkin - or bake a whole pumpkin or potimarron

1 can (12 fl oz./ 340 ml) evaporated milk

1 unbaked pie shell

Mix:

Sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs in a large bowl. Stir in pumpkin and evaporated milk with sugar/spice mixture.

Pour:

In unbaked pie shell.

Bake: Preheated oven 425F for 15 minutes, reduce to 350F; bake 30-40 minutes. Cool 2 hours.