Tapioca Pudding

Tapioca Pudding

2 3/4c milk
1 egg (well beaten)
1/3c sugar
3 tbsp tapioca pearls
1 tsp vanilla (or 1 sachet sucre vanille)

In a medium saucepan mix the first 4 ingredients and let sit for 5 minutes.

Bring to a boil over medium heat, stirring constantly. As soon as it comes to a full boil remove from heat. Stir in vanilla. Let the pudding sit for at least 20 minutes (it will thicken as it cools). Serve warm or chilled and for an extra treat add some fresh fruit or jam.