Coconut chicken

Coconut Chicken

* 2 skinned chicken breasts (I used escalopes de dinde)
* 2 eggs
* 1 cup unsweetened dried coconut

Heat a nonstick frying pan over medium heat. In a shallow bowl beat the 2 eggs and on an extra plate pour about 1/2 of the coconut.

Dip the chicken in the egg, making sure to cover all of the chicken with egg.

Then transfer the chicken onto the coconut plate and "bread" it with coconut, repeat with the second breast.

Then cook over medium heat until cooked through.

I served it with fresh squeezed limes but I bet a nice chutney would be delicious too!