2.5 kilos fresh ripe tomatoes (chopped)
2 small onions (minced)
2 cloves of garlic (minced)
1 steak hachee
1 small green pepper (minced)
In a large pot sautee onions, garlic and green pepper in olive oil until soft. Add the crumbled pieces of steak hachee (or hamburger meat) and mushrooms (and any other veggies, I threw in some leftover zucchini. Cook until the hamburger is browned.
Add the tomatoes and bring to a simmer. Salt, pepper and other spices to taste.
Cook down until the tomato has broken down and the consistency looks good.