samedi, août 30, 2008

spaghetti sauce

Spaghetti Sauce

2.5 kilos fresh ripe tomatoes (chopped)
2 small onions (minced)
2 cloves of garlic (minced)
1 steak hachee
1 small green pepper (minced)
mushrooms (sliced
olive oil

In a large pot sautee onions, garlic and green pepper in olive oil until soft. Add the crumbled pieces of steak hachee (or hamburger meat) and mushrooms (and any other veggies, I threw in some leftover zucchini. Cook until the hamburger is browned.

Add the tomatoes and bring to a simmer. Salt, pepper and other spices to taste.

Cook down until the tomato has broken down and the consistency looks good.

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