Cornbread Preheat oven to 425F (220C)
Grease pan.
Mix in a large bowl:
-1 1/4 cup stone ground cornmeal
-3/4 cup flour (need to try some gluten free flour substitutes, think it could turn out ok)
-1-4 tbsp sugar
-2 tsp baking powder
-1/2 tsp baking soda
-1/2 tsp salt
and in a small bowl:
-2 large eggs
-2/3 cup milk
-2/3 cup buttermilk (lait ribot)
Add wet ingredients to the dry, stir and fold in:
-2-3 tbsp warm melted butter (or veggie oil)
Bake 10-12 minutes for muffins
or 10-25 minutes for bread
2 commentaires:
I've been wanting to make cornbread over here and your recipe looks like something I could handle! Question: what is 'cornmeal' in French? Is it that "maizena" stuff? Thanks!
Maizena is cornstarch! I wouldn't use it ;-) But you can buy anything that says Polenta which is basically cornmeal, it comes in different packages, depending on if you want finly ground or more course. I would take something in between.
I don't know when this comment was made, so I'll post it on your blog too! Sorry if the reply is late! :-)
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