madeleines

Madeleines

100 g beurre (butter)
2 oeufs (eggs)
1/2 cuillere de levure chimique ( teaspoon baking powder)
80 g sucre (sugar)
115 g farine (flour)

Battre 2 oeufs entiers avec le sucre jusqu'a ce que le melange blanchisse.
Beat 2 whole eggs and sugar until the mix whitens.

Continuer a battre et incorporer la farine avec la levure. Ajouter le beurre fondu et melanger avec soin.
While mixing blend in the flour and baking powder. Gently fold in the melted butter.

La pate ainsi faite doit remplir a moitie les moules a madeleines.
Put a teaspoon of batter into the madeleine pan, it should fill each spot about half full.

Mettre au four 210C pendant 10 a 15 min.
Bake at about 375F for about 10 to 15 min.

Too bad with my first two batches I forgot that they were in the oven and they are a bit... well... "cajun style madeleines..."