salsa couscous chicken

Salsa Couscous Chicken

While preparing couscous ahead of time brown slice almonds in an oven/frying pan.

Combine:

2-3 tbs white raisins
2 cups salsa (I prefer medium or hot as the other flavors reduce the spicyness)
2 tbs hot water
1 tsp cinnamon
1/2 tsp cumin
1 tb honey

and set aside to plump raisins. Slice chicken (about 1.5 lbs) and saute in olive oil and crushed garlic, brown on all sides.

Add salsa mixture, cover and reduce heat. Cook for about 20 minutes until chicken is done. Serve over couscous and garnish with almonds or pine nuts.